21 Ways Restaurants Could Change Forever, According to Chefs

Industry leaders predict what we’ll see in a post-coronavirus dining landscape. Authored by Regan Stephens | Food and Wine | July 28, 2020 The coronavirus touched down in the U.S. early this year, and by mid-March, restaurants across the country were suddenly and almost entirely shuttered. The pandemic decimated, in one cruel swoop, an industryContinue reading “21 Ways Restaurants Could Change Forever, According to Chefs”

Where To Wander | A Morning At The Market – Ortigia, Sicily

“The aroma of bright citrus, fresh basil, and aged dry herbs clashes with an intrusive medley of anchovies and sardines. Then comes along a strong note of ricotta and burrata, a finish of coals from oven-fresh loaves and roasted garlic cloves. The confusing scented market plume should be a bit off-putting, but in this caseContinue reading “Where To Wander | A Morning At The Market – Ortigia, Sicily”