21 Ways Restaurants Could Change Forever, According to Chefs

Industry leaders predict what we’ll see in a post-coronavirus dining landscape. Authored by Regan Stephens | Food and Wine | July 28, 2020 The coronavirus touched down in the U.S. early this year, and by mid-March, restaurants across the country were suddenly and almost entirely shuttered. The pandemic decimated, in one cruel swoop, an industryContinue reading “21 Ways Restaurants Could Change Forever, According to Chefs”